Researchers have shown that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals. In one of the study, lead author Theresa Nicklas, DrPH, of Baylor College of Medicine, analysed the National Health and Nutrition Examination Survey datasets from 2005-2010 and evaluated the association of rice consumption with overall diet quality and key nutrient intakes in a nationally representative sample of 14,386 US adults.
As revealed by Dr. Nicklas that their results showed that adults who eat rice had diets more consistent with what is recommended in the US Dietary Guidelines, and they showed higher amounts of potassium, magnesium, iron, folate and fibre while eating less saturated fat and added sugars. Further it was reported that eating rice is also associated with eating more servings of fruit, vegetables, meat and beans.
In addition to the positive results in cross-sectional studies linking rice consumption with healthier diets, a human clinical trial found that having white or brown rice at meal increased satiety and feelings of fullness more than a calorically equivalent glucose solution control. Considering the cross-sectional and clinical findings, both enriched white rice and whole grain brown rice should be recommended as part of a healthy diet.
These finding have been published online in the journal Food and Nutrition Sciences.